AMANDA SCHUPAK: Food and the climate crisis are locked in a tangled web of cause and effect. Globally, food systems contribute about a third of all greenhouse gas (GHG) emissions, yet they are also uniquely vulnerable to climate impacts: from soaring temperatures and drought to intense rainfall and flooding… Agriculture contributes less than 1% to … Continue reading Meat, Monopolies, Mega Farms: How the U.S. food system fuels climate crisis